Gorrell Speaking at Food Fusion: Law’s Sustaining Role in Food

Food Fusion: Law’s Sustaining Role in Food

On April 15th, Denise Gorrell will be joining a group of panelists at Lewis & Clark Law School to discuss legal and policy issues that are involved in producing and providing the foods we eat.

This is the second annual Food Law Forum. Visit the event website for more information and to register for this event.

Food Fusion

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