Denise Gorrell draws upon her extensive knowledge of restaurants and the wine industry to inform her real property and commercial law practice. Having spent 11 years on the Seattle hospitality scene — including stints at the award-winning Wild Ginger restaurant and wine retailer Esquin — Denise understands the unique challenges that food and beverage entrepreneurs face when planning, launching and running their businesses. She helps hospitality industry clients navigate complex, important issues such as business formation, real estate agreements, trademarks, OLCC rules and other governmental regulations.
Denise also maintains a successful business and fiduciary litigation practice. She frequently represents clients on real estate disputes, business dissolutions, and trust contests.
A Seattle native, she received a B.A. from the University of Washington, and went on to earn her J.D. from Northwestern School of Law of Lewis & Clark College.
Being actively involved in the community is important to Denise, and she currently serves on the Oregon State Bar Real Estate Land Use CLE Committee. She previously served on the Roseway Neighborhood Association Board, and was the Land Use Chair. The summer after completing her first year of law school, she volunteered with the Immigrant Refugee Community Organization to help resolve landlord/tenant disputes and domestic violence issues. The Multnomah Bar Association Young Lawyer Section awarded her an Award of Merit in 2008 for her efforts to inspire other attorneys to perform pro bono work.
Denise likes spending free time with her husband, who works in the wine and beer industry, their two children, and their family dogs. Her favorite outdoor activities include hiking and beach-combing on the Oregon coast.